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Ajwain Moti, also known by various regional names, is a small, aromatic seed widely used in cooking and traditional medicine. In Sanskrit, it is called Ajamoda, while in Tamil it is referred to as Omum and in Telugu as Vamu. In Hindi, it goes by several names such as Ajwain, Ajavan, Javaayin, Ajovaam, Ajavaam, and Jabaayan. Known for its strong, bitter taste and carminative properties, Ajwain Moti aids in digestion and is often used to alleviate indigestion, bloating, and respiratory issues. It adds a distinct flavor to dishes and is also valued in Ayurvedic treatments.